How to Make Puto
Puto is a steamed rice cake popular in the Southeast Asian country of the Philippines. Rice is the main ingredients of this filipino dessert, is an important staple for the Philippines.
Puto Ingredients a Filipino dessert
+ All Purpose Flour 250 grams
+ Baking Powder 5 grams
+ Sugar 200 grams
+ Salt 250 grams
+ Egg
+ Water 175 grams
+ Oil 113 grams
Popularity: 4% [?]
