Bicol Express
Makes 4-5 servings.
Ingredients :
1/4 kilo (250 g) Pork liempo,sliced ½ x ½ strips
4 cups (200 g) Long green chili pepper,seeded and Julliened
1 cup (100 g) Alamang,fresh
1 ½ cups (375 ml) Water
1 ½ cup (375 ml) Coconut Cream
1 pouch Mama Sitas Pang-Gisa Mix

Instructions:

1. Soak Long green chili peppers in salted water for 30 minutes, rinse, then strain well.
2. In a pan,combine water,pork, and alamang.
3. Bring to a boil and then lower the fire and let simmer for 10 minutes.
4. Add long green chili peppers and Mama Sitas Pang-Gisa Mix cook until dish gets a little dry.
5. Pour in coconut milk and cook until sauce thickens. Serve hot.

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