How to make garlic fried rice
NOTE: The most common mistake is burning the garlic which is really easy to do so stick with very low heat. Notice in the video how I actually lifted the pan off the flame while sautéing the garlic. A good tip is that when the garlic starts sticking to the spatula it’s time to quickly add the salt (which hinders cooking the garlic) then the rice.
Garlic fried rice (AKA sinangag) is a staple of the Philippine breakfast. Serve with thinly sliced, crispy, seasoned beef and egg for a meal called Tapsilog, Longanisa sausages for Longsilog, and sweet pork for Tucilog. The simple recipe is very easy to follow even for novice cooks and goes well with other dishes such as fried Spam and other luncheon meats, steak, and dried or smoked fishes known as dilis, tinapa, and daing. Sinangag is delicious and is loved and longed for by not just Filipinos and Filipinas but many who have grown accustomed to its aromatic fragrance, distinct gentle taste, and brand of satisfaction for hunger.
In this cooking video I prepare the garlic fried rice with fried eggs and lightly crisped roast beef hash. A very yummy simple recipe indeed!
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Alright. Thanks!
your very welcome oh ya and do look ard for the recipe of pineapple fried rice anywhere on the net.. i would love to see you do ur own version of it.. altho it may not be a breakfast variety version hahkz.. but ALWAYS great for company =]
Thanks! Mmm. Those are the more popular versions of fried rice but they aren’t that great for breakfast – similar to having pizza for breakfast. The fried rice in this video is a Philippine breakfast staple.
well i bet u know this by now but
have u tried it the way its made in asia where we fry everything together to let it absorb the flavours of the other ingredients
you should try it with ssausages or dried sausages u can get from ur local asian food store.. =] that’s authentic.. oo and the oyster sauce or substitute with soy sauce instead of salt is a healthier alternative
=]
V’ZeuLKiD
i swear everytime i smell sauteed garlic i think of fried rice