Pork Adobo
Submitted by tolosa21 on January 31, 2009 – 11:08 am9 Comments
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Sana bawat recipe eh merong measurements yung mga sangkap. Kasi para sa aming hindi naman ganung kagaling magluto hindi pwedeng tansya-tansya lang yung ingridients. Sana po next time eh may measurements na. Suggestion lang po.
up to you pre.. maraming klase kasi pag adobo. i try mo lang, diyan ka makaka kuha ng sarili mong menu.. i mean, huwag ka matakot mag expiriment ng mga luto.. balitaan mo ako pre. tnx
pare ok din ba kung imarinate muna ang baboy ng toyo suka at paminta ng 3 oras?
wow adobo with green peas! looks yummy.
google pinoy tv its the first one on the list
where can I see the “pinoy channel”? Is it on youtube? I think your cooking is great, it may not the traditional one but we all have our own version of cooking. I grew up in Australia but I love adobo, I cook it really well, I got the recipe from my mum and grandmother. But I love watching your videos, and judging from the amount of views, everybody does, so keep up the good work.
pare puede po bang sabay yong patatas at peas?
trip ko lang ilagay yung greenpeas pre para maiba. tinignan ko lang ano kalalabasan yun hitsura niya. yun mga magagaling na viewers sa pinoy channel dami agad nasabi, tao talaga no! hehe…
pare aus yan ah.. green peas ma try na yan.. nag iba ba ang lasa? hmm yumming yummy ..
tagal ng vacation mo pards champion cguro yan.