Articles tagged with: cuisine”
afritada-the use of chicken simmered into a tomato sauce, is a filipino cuisine.
Filcui2 H31a christian guido and anthony disonglo
FILCUI2 H31A
Leslie Bitoy
Valerie Victorino
This is a short presentation showcasing Filipino cuisine to the whole world. Presented by Hanna Estrada and Mikhail Labradores as a partial requirement to the completion of the Filipino cuisine course
Igado is a Filipino cuisine…
Its very tasty & Yummy… All time favorite.
NOTE: The most common mistake is burning the garlic which is really easy to do so stick with very low heat. Notice in the video how I actually lifted the pan off the flame …
FILCUI2 H33B. Quiroz, EJ / Legarde, Tetski / Tionloc, Ken
Filcui2 H31A Darren Cabañas and Regina Cruz
Instructional video of how to make Pancit Molo Ilonggo Style with milk as a variation.
Easy to do.
by: Rachelle Karen Ong & Vinna Marie Nario
Paella is a famous dish in Spain. It is usually garnished with vegetables, meat, and seafood. The three main ingredients are rice, saffron, and olive oil
FILCUI2 H33B
Flores, Celine
Lim, Valerie
