Articles tagged with: filipino
Filcui2, Felice Bernardo and RJ Dizon, H33B
Bicol Express
Makes 4-5 servings.
Ingredients :
1/4 kilo (250 g) Pork liempo,sliced ½ x ½ strips
4 cups (200 g) Long green chili pepper,seeded and Julliened
1 cup (100 g) Alamang,fresh
1 ½ cups (375 ml) Water
1 ½ cup …
How to cook Filipino/Pinoy Style Spaghetti, in a recipe that I got from my mother in law, Linda Florese.
Important: Don’t replace Banana Ketchup with Tomato Ketchup because it WON’T be the same.
Dry version of cooking pancit guisado with PORK… www.cookingwithpeachy.com
A very yummy dish, MUSHROOM lovers will really love this recipe… www.cookingwithpeachy.com
By: Aebbey Ramos and Monika Pleyto
For Filcui2 H33B 2nd Term SY 2008-2009
*Napoleones is one of the favorite desserts of Ilonggos.
Take a look at this video as we show you how to make the Crunchy style …
h31-a neildanny ramos and al-ritchie escudero
A cooking demo about our beloved streetfood: Kwek Kwek and Tokneneng.
Puto is a steamed rice cake popular in the Southeast Asian country of the Philippines. Rice is the main ingredients of this filipino dessert, is an important staple for the Philippines.
Puto Ingredients a Filipino dessert
+ …
This is an instructional video project on how to make Maja Blanca. Created by Carlos Aquino, Jr. and Ralph Ramos of DLS-CSB (BSHRIM major in culinary arts students).
